Sweet Slaw Salad
Recipe from: Shannon, ikneadtobake
Serves: 6-8
2 granny smith apples, diced
6 oz slivered almonds, toasted
8 oz dried sweetened cranberries
4-5 green onions, diced
12 pieces thick sliced bacon, cooked until crispy and then diced
1 medium head of green cabbage, sliced thin
lite poppysead dressing
Directions: Place apples, almonds, cranberries, onion, and bacon together in a large serving bowl and mix together. Then add cabbage and toss everything together with your desired amount of poppysead dressing. ** When dressing a salad, always start with less than you think you need, toss, taste, and then adjust.