But not just any s'mores my friends. Over at our house we are devouring these mini s'mores tortes.
Crisp graham cracker and pecan crust, a cool, rich chocolate and coconut cream filling, topped off with a handful of warm, toasted mallows.
Perfect for Father's day, a warm summer evening with friends, or a midnight snack. :)
And today I'm sharing the recipe with Stephanie over on Somewhat Simple. Click HERE for the recipe!
Shared HERE.
