Wednesday, March 6, 2013

Homemade Kettle Corn

So this week Tyson has two huge tests. Yikes! Last night he was up at the library until midnight and I have a sneaking suspicion the rest of the week will look about the same.

So baby girl and I decided our favorite engineering student needed a little study snack.

Kettle Corn
Recipe source: savorysweetlife

1/4 c. vegetable oil
1/3 c. sugar
1/2 c. popcorn kernels
salt, to taste

Directions: Place oil in a large pot over medium heat. Once oil is heated add popcorn kernels and sugar. Quickly mix together and cover.

Once the kernels begin popping, using hot pads give the pot a good shake every 10 seconds or so. Once the popping begins to slow remove the pot from the heat. Carefully transfer the hot popcorn to a large bowl and salt to taste.

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