I've said it before and I'll say it again... we are food network junkies. A favorite is Jeff Mauro sandwich king extraordinaire--AKA Season 7 winner of Food Network Star!
Well we love love making oven fries and apparently so does Jeff! Usually our fries are pretty dang good but with the help of our beloved Sandwich King these were the best yet! The trick is to cook them covered for 10 minutes, uncovered for 10 minutes, then flip and cook for the final 10 minutes. The result is crispy oven fries that are cooked through to perfection!
Oven Fries
Recipe from: Ty, AKA the husband
Cooking Method from: sandwichking
Serves 2-3
Serves 2-3
2 potatoes, scrubbed and cut into thin fries
3 Tbsp. olive oil
garlic salt with parsley (We used Lawry's), to taste
pepper, to taste
fresh cilantro OR fresh parsley
Directions: Preheat the oven to 425 degrees F. Soak cut potatoes in a large bowl of cold water for 10 minutes. Pat dry. Toss with oil and season liberally with garlic salt and pepper.
Spread evenly over a foil-lined baking sheet. Cover with foil and cook for 10 minutes. Remove the foil and cook for another 10 minutes. With a spatula flip the fries and cook for the final 10 minutes or until golden brown. Sprinkle with chopped fresh cilantro or parsley and enjoy!
3 Tbsp. olive oil
garlic salt with parsley (We used Lawry's), to taste
pepper, to taste
fresh cilantro OR fresh parsley
Directions: Preheat the oven to 425 degrees F. Soak cut potatoes in a large bowl of cold water for 10 minutes. Pat dry. Toss with oil and season liberally with garlic salt and pepper.
Spread evenly over a foil-lined baking sheet. Cover with foil and cook for 10 minutes. Remove the foil and cook for another 10 minutes. With a spatula flip the fries and cook for the final 10 minutes or until golden brown. Sprinkle with chopped fresh cilantro or parsley and enjoy!
